Ever wanted to eat Octopus mayo? How about Geoduck Pasta or herring sliders? This week on the pod Wildfish Cannery in Alaska sent us some amazing tinned fish! Rich Collin and Tim Bete join me to explore cooking with these canned fish! Thanks to Lauren from the Wildfish Cannery in Alaska for joining us too.
Also thanks to Manscaped for supporting this episode, if you want to get 20% off at check out and free shipping use the coupon code FISHNERDS
