TODAY ON THE POD
Tim Bete is here with a new Essay and I love this so much and this one is so personal! We love Tim so much and his daughter Grace is a joy!
Zoe Joined me to cook a Brook Trout that she cooked herself
And I am joined by Lawrence Dorsey // Piedmont Region Fisheries Research Coordinator
Inland Fisheries Division
NC Wildlife Resources Commission
Lawrence Dorsey
BIG THANKS TO PATREON SUPPORTERS
We are now doing a monthly raffle to anyone donating at the $5 a month level, I have pack of lures from Glasswater Angling (lead free of course) and a FN Beanie.. this months winner is Beth Metts
Ingredients
- plank (soaked overnight or at least 1 hour)
- salmon, skin on
- chili powder ½ tsp
- onion powder ½ tsp
- garlic powder ½ tsp
- smoked paprika 2 tsps
- 1 tsp salt
- cracked black pepper plus more according to taste
For the maple bourbon glaze
- 6 tablespoons bourbon
- ¾ cup pure maple syrup
Citation
https://www.oliveandmango.com/spiced-cedar-plank-salmon-with-a-maple-bourbon-glaze/
